Ready to start a new career? Amy's Kitchen is hiring! Join us for Walk-In Saturday on May 18th from 10AM-2PM at 221 Phil Meador Ave to learn more about the awesome opportunities we have! You can meet with a recruiter, submit your application, and get a quick interview.  Don't want to wait? Submit your application now then text us @ 208-643-3836 to interview over the phone! Amy's offers great pay, full-time positions, excellent benefits, career growth opportunities, and more. Join the Amy's family and build a career in manufacturing where YOU matter!  Our Pocatello plant has a variety of positions in different areas of the business, including Manufacturing Workers and Operators, Kitchen Kettle Cooks and Preps, Sanitation Workers and more! The best part is you don’t need...

To coordinate and help in all aspect of production of the kettle deck activities. Responsible for maintaining established procedures and standards for quality and safety and ensure efficient use of labor. Understand formulations and batch sheet usage. 3rd Shift: Monday to Friday 3AM - 1230PMPay: $24.72/Hour + $1.50 Shift Differential = $26.22/Hour

Responsible for preparing dough, vegetable mixes, toppings and other materials that will be used in the assembly lines.  Employee is responsible for completing batch sheets properly and following the established operating procedures.Shift: Monday - Friday starting @ 2:45pmStarting Pay: $17.28 per hour ($1.00 shift differential for 2nd shift)

To maintain all kitchen floors and keep them free of debris, remove trash and cardboard in a timely manner in accordance to standards for food manufacturing.  To ensure that kitchen areas are neat and organized through entire shift of prepping and cooking activities. Shift: 3rd Monday to Friday 3AM - 12:30PMPay: $17.28/hour + $1.50 Shift Differential 

Operate machine(s) as defined in the Machine Operator Manual and following all safety procedures.  Perform simple changeover and set up.  Load supplies and make adjustments to semi-automated machine(s).  Machine operator is responsible for ensuring the machine works properly, utilizing the correct materials for the product and keeping the equipment running.   The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.  In addition is responsible for troubleshooting equipment effectively and appropriately seeking assistance of a trained mechanic. When necessary clearly communicating equipment problems to the mechanic and asking questions if necessary.  Reports any...

Operate machine(s) as defined in the Machine Operator Manual and following all safety procedures.  Perform simple changeover and set up.  Load supplies and make adjustments to semi-automated machine(s).  Machine operator is responsible for ensuring the machine works properly, utilizing the correct materials for the product and keeping the equipment running.   The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.  In addition is responsible for troubleshooting equipment effectively and appropriately seeking assistance of a trained mechanic. When necessary clearly communicating equipment problems to the mechanic and asking questions if necessary.  Reports any...

Operate machine(s) as defined in the Machine Operator Manual following all safety procedures.  Adjusts machinery when operating and ensures machine adjustments or changes of materials is done on a timely manner. The Operator must demonstrate a detailed understanding of the quality requirements for the product being produced and able to make adjustments as necessary to achieve maximum quality.  This position has a direct effect on the quality of our products.  The Operator performs minor preventative maintenance (PMs) as necessary and evaluates upstream and downstream canning line dependencies and communicates changes to other operators or line personnel. This requires communication skills to maintain upstream and downstream equipment in harmony.   The operator is responsible for...

Operate machine(s) as defined in the Machine Operator Manual and following all safety procedures.  Perform simple changeover and set up.  Load supplies and make adjustments to semi-automated machine(s).  Machine operator is responsible for ensuring the machine works properly, utilizing the correct materials for the product and keeping the equipment running.   The Operator must demonstrate a detailed understanding of the quality requirements for the products being produced and able to make adjustments as necessary to achieve maximum quality.  In addition is responsible for troubleshooting equipment effectively and appropriately seeking assistance of a trained mechanic. When necessary clearly communicating equipment problems to the mechanic and asking questions if necessary.  Reports any...

Responsible for preparing dough, vegetable mixes, toppings and other materials that will be used in the assembly lines.  Employee is responsible for completing batch sheets properly and following the established operating procedures. Shift: Tuesday-Friday 3:00p.m.-1:30 a.m.

Join Amy's as a Training Specialist to be an ambassador for Amy’s. You will provide a warm welcome to new employees as they learn their new role. The Training Specialist is critical to achieving our vision of building a thriving, collaborative, efficient, engaged, and sustainable organization that we can all take pride in. Their interactions and foundational training for all new temps and employees coming into Amy’s helps achieve our vision by connecting each employee’s training to the people, planet, and performance strategies and measures of our manufacturing organization, and by always exhibiting our core values.This role is responsible for introducing and developing a Safety Always culture with every new Amy’s employee under their supervision. They develop the knowledge and skills...

The primary purpose of this position is to lead engineering activities for plant operations. This individual will be key member of plant leadership team and will help set strategic direction for the plant operations. As an Engineering Manager this individual will lead, coach and develop plant engineering, maintenance and other technical resources. Key accountabilities include, plant capital management, existing asset and infrastructure reliability and management, and brand protection by providing technical leadership in human and food safety and sustainability initiatives.

Operate machine(s) as defined in the Machine Operator Manual following all safety procedures. Adjust machinery when operating and ensures machine adjustments or changes of materials is completed in a timely manner. The Operator must demonstrate a detailed understanding of the quality requirements for the product being produced and able to make adjustments as necessary to achieve maximum quality.  These positions have a direct effect on the quality of our products.  The Operator performs minor preventative maintenance (PMs) as necessary  evaluates upstream and downstream line dependencies and communicates changes to other operators or line personnel.  This requires strong leadership and demonstrated skills to maintain upstream and downstream line equipment in harmony. Operator evaluates...

Receive, store, and issue spare parts and supplies for industrial equipment and facility repair. Maintain a safe, organized, and clean parts rooms. 2nd Shift - 2:30 or 3:00 to 11:00 or 11:30. 

Amy's Kitchen is seeking individuals to assist in the preparation of raw materials and work-in-progress items used in our food production process. The role involves following instructions, adhering to standard operating procedures, and ensuring that all food safety practices are consistently maintained. This position is crucial to our mission of producing high-quality food products. Shift: 2nd & 3rd shift Monday to Friday, 12:00 PM - 9:30 PM & 3:00AM - 12:30PM For more details or to apply, please contact us at 208-643-3836.

The CI Manager leads continuous and sustainable improvement efforts in the manufacturing plants by mentoring team members in lean production principles and techniques and facilitating the development of a culture of standards and continuous day-to-day improvement and an organization filled with problem solvers. The CI Manager will partner with the Plant Manager to teach and guide employees, at all levels, through the Plan-Do-Check-Adjust improvement/learning cycle and bring simplicity to a system of complexity.

To assist the packaging of frozen foods.  This position rotates through several workstations requiring the worker to be able to perform the various tasks at each station.  To assist line lead with supervision and reporting responsibilities when needed.Pay: $16.61/Hour + $1.00 or $1.50 shift differentialMonday to Friday 245PM - 11PM

Amy’s needs cooks to join the team preparing and cooking our sauces and soups. Our kitchens are at the heart of Amy’s. It’s where it all starts – the mixing and simmering of ingredients that go into our delicious meals. Our cooks make it happen on time, safely and accurately. Pay: $19.92/hr plus $1 - 1.50/hr shift differentialShifts Monday - Friday starting at 3AM & 12PM.For more information, call 208-643-3836.

To assist in the manufacture of frozen food products.  Tasks vary from product to product.  Handle food and equipment safely and follow supervisor’s instructions. $15.36/hr plus $1/hr shift differential2nd shift starts at 2:45 PM Mon-Fri